Food and Photography Blog by Justina Sullivan

Glazed Gammon and Hasselback Potatoes

Glazed Gammon with Hasselback Potatoes

Recipe: Glazed Gammon with Hasselback Potatoes Potatoes Here is a delicious, easy and satisfying midweek dinner or lazy weekend breakfast – salty gammon with sticky mustard honey dressing alongside scrumptious buttery hasselback roasted potatoes, finished perfectly with a dollop of sour cream and chives. Serve with hot tea or coffee or an ice cold beer or…

Heaven 23 bar and restaurant Gothenburg

Gothenburg, Sweden

  Gothenburg is one of Swedens best cities, situated off the Göta älv river on the country’s west coast and famous for its seaport culture. With plenty of Michelin-starred gourmet restaurants, Gothenburg has become a foodie capital with fresh local seafood being one of the star attractions. Street food is just as popular with pop up food wagons…

Miso Salmon Salad

Miso Salmon Noodle Salad

This is a great spring / summer dish made in approx. 20 - 25 minutes and extremely tasty and satisfying with Japanese flavours.

Roasted Chicken Ramen

Roasted Chicken Ramen

Anyone who loves ramen knows the key ingredient is the soup base. Rich creamy and bursting with multe layers of flavour, restaurants create recipes over days of reducing stock, drawing everything out of pork and chicken bones, and adding various ingredients to which the dinner’s experience is a magical taste mystery. Recreating a ramen of this standard…

Guinness Rum Espresso

Guinness Rum Espresso

  Caramel chocolate melted in coffee, then poured onto ice with spiced rum and stout and topped with milk chocolate shavings. It’s yes, yes, yes.   Guinness Rum Espresso  Serves 1 50ml spiced rum 1 small square of caramel centered chocolate 1/2 tsp brown sugar 30ml hot strong espresso coffee 60ml Guinness Milk chocolate shavings Ice Cocktail shaker…

Mexican-Chilli-Beef

Mexican Chilli Beef

Slow cooked smokey chilli beef, fresh zingy salsa, sour cream, cheese, guacamole and rice covered in tangy lime juice and washed down with a refreshing moreish salty dog beer cocktail - what more is there to say?

Raspberries with Disaronno Cream

Raspberries with Disaronno Cream

The sweet sticky golden spirit mixed with cream is a marriage made in heaven and perfect for pouring over desserts such as cakes or fresh fruit.

Greek Spinach and Feta Pie (Spanakopita)

Greek Spinach and Feta Pie (Spanakopita) with Black Olive Passata

Recipe: Greek Spinach and Feta Pie (Spanakopita) with Black Olive Passata   This is a Cretan recipe, screaming fresh Mediterranean flavours and a refreshing break from meat based dishes. Traditionally it is served hot or cold and cut into small bite-sized pieces as a snack, or in a larger portion with yoghurt and fresh salad.…

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